文書操作
| 科目名 | Vegetarianism, Life and the Ecosystem |
|---|---|
| 担当教員 | 垣本 充 |
| 授業の目的、または到達目標 |
To learn a concept of vegetarian diets， vegetarianism concerning the earth environment，animal right and developing countries learnig goals can understand the significance of vegetarianism can explain the relationship between lifestyle-related diseases and vegetarian diets can explain the relationship between the earth environment and meat industries can explain the relationship between animal rights and vegetarianism |
| 授業の概要 |
Vegetarianism is receiving recognition as a lifestyle that is not only healthy but that also promotes coexistence in a world where people can share limited foods supply and preserve the earth environment. In this course， topics include the preventive medicine |
| 授業の形態 |
Lecture，Discussion, Quiz, Essay, Presentation，and Transcription |
||
|---|---|---|---|
| 時間割 | 概要 | 宿題(予習・復習等) | |
| 1 |
|
||
| 2 |
|
||
| 3 |
|
||
| 4 |
|
||
| 5 |
|
||
| 6 |
|
|
|
| 7 |
|
||
| 8 |
|
|
|
| 9 |
|
||
| 10 |
|
||
| 11 |
|
|
|
| 12 |
|
||
| 13 |
|
||
| 14 |
|
||
| 15 |
|
||
| 準備学習 |
Student are required to read assigned materials |
||
| 教科書 |
Vegetarian issues resource pack for student(animal welfare， health and nutrition， environment， developing countries)published by the Vegetarian Society in UK，2000 Vegetarian issues resource pack for student(animal welfare， health and nutrition， environ |
||
| 成績評価方法・基準 |
Class room participation in discussion 25% Dictation and transcription 20% Presentation 25% Essay 30% |
||
時間割
| 担当教員 | 開講学期 | 開講曜日 | 開講時限 | 履修クラス | 単位数 |
|---|---|---|---|---|---|
| 垣本 充 | 春学期 | 木曜日 | ５時限 | a1 | 3 |
| 垣本 充 | 春学期 | 金曜日 | ５時限 | a1 | 3 |
| 垣本 充 | 秋学期 | 木曜日 | ５時限 | b1 | 3 |
| 垣本 充 | 秋学期 | 金曜日 | ５時限 | b1 | 3 |
