文書操作
| 科目名 | Theme Studies I Food & Technology |
|---|---|
| 担当教員 | 徳永 昌彦 |
| 授業の目的、または到達目標 |
can understand the various underlying causes of food dangers we are facing can individually research the area of own interest in food related issues in depth can write research paper formatted according to APA guidelines can read 100 to 300 pages during the term and prepare for the in-class activities each week can organize and perform a presentation based on the chosen topic in a group of 3 or 4 persons |
| 授業の概要 |
This course is designed to help you become more aware of the hidden dangers in food ‘manufactured’ by producers and global companies and their increasing power over our diets and lifestyles. You are exposed to the data and facts that influence and, to a great extent, determine what we choose to eat on a daily basis. You will learn how the labels on our food are carefully designed by the producers to influence and change our buying habits. We live in the age of food that is made through ever-advancing technologies, many of which we are not even aware. After reading the textbook and handouts and completing assignments you will be able to approach food more objectively with an increased awareness of emerging dangers in our fast-moving society. The course topics include labeling on food, food safety, obesity and biotechnology. |
| 科目群/ベンチマーク | Int. | ||
|---|---|---|---|
| 授業の形態 |
Reading (around 5 ~ 10 pages each week), questions & answers, discussions, video viewing and writing assignments. In-class quizzes. Research paper writing. |
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| 準備学習 |
You are mainly required (and not just recommended) to read about 10 pages of assigned part of textbook every week before each class. Be ready to answer some questions about the readings and have your own opinions/questions to share with your classmates. It is essential that each of you participate in talk/discussion time so that the understanding of the main topic "Food and Technology" will be deepened further. Writing assignments consist of at least two 'Response & Reflection' papers as well as one 'Summary of her own group research presentation'. The summary should have a reference page. If these are not turned in by the end of make-up exam period, you cannot pass the course. Details of above papers will be announced in the 1st class. Regular reading quizzes will be given in each class so you must do the pre-study reading beforehand. |
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| 教科書 |
Title : Not on the Label : What Really Goes into the Food on Your Plate Author : Felicity Lawrence (2004) Publisher : London: Penguin Books ISBN : 0141015667 |
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| 参考文献 |
Title : Fast Food Nation: The Dark Side of the All-American Meal Author : Eric Schlosser (2005) Publisher : Perennial ISBN:0141006870, Video: Our Daily Bread (DVD) Director: Nikolaus Geyhalter (2005) Distributor: Kinokuniya Shoten |
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| 成績評価方法・基準 |
Class work & quizzes ……… 40%, Group Research Presentation ……… 20%, Summary of Research Presentation & References ……… 10%, Reflection & Response papers ……… 30% |
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| 備考 |
Late assignments will be penalized. You must submit papers by due date to avoid this penalty. |
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時間割
| 担当教員 | 開講学期 | 開講曜日 | 開講時限 | 履修クラス | 単位数 |
|---|---|---|---|---|---|
| 徳永 昌彦 | 春学期 | 火曜日 | １時限 | I2 | 2 |
