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科目名 Global Popular Cultures 
担当教員 Fujimoto, Donna
授業の目的、または到達目標 To explore the globalization of popular culture and its effects. Students will examine global popular culture, its modern icons (jeans, fast food etc.), and its cultural forms (ads, anime) by investigating the links between consumer culture, mass media, technology, and the cultural and commercial dimensions of globalization.
授業の概要 Students will consider how technology contributes to the globalization of culture.
Students will examine how commercial concerns influence global popular culture.
Students will analyze Japan's contributions to global popular culture.
Students can explain factors behind the spread of global popular culture.
Students can explain the implications of global popular culture.
時間割   概要 宿題(予習・復習等)
1
  • Introductions
  • Making lists of popular icons
2
  • The story of Levi Strauss
  • Jeans through the decades
3
  • Jeans and current fashion
  • Long life of jeans
4
  • The successful marketing of jeans
  • Worksheet on jeans 1
5
  • Raising awareness of jeans
  • Worksheet on jeans 2
6
  • Commodities and commodification
  • Worksheet on commodities
7
  • Advertisements
  • Explaining hidden messages
8
  • Analyzing advertisements--individual
  • Short paragraph analyses
9
  • Analyzing advertisements--class
  • Short paragraph analyses
10
  • Descriptions and analysis
  • Understanding analysis
11
  • Organizing a short analysis
  • Worksheet
12
  • Student samples of analysis
  • Paragraph writing
13
  • The impact of fast food restaurants
  • In-class writing
14
  • Social change and fast food
  • Homework writing
15
  • Convenience stores
  • In-class writing
16
  • 100-yen stores
  • In-class writing
17
  • The impact of the smart phone
  • Focus on the topic sentence
18
  • Influence of technology
  • Main idea plus support
19
  • Japanese anime and manga
  • Collaborated writing
20
  • Background and description
  • Research plus notes
21
  • Research on topic
  • Work on lists of facts
22
  • Hidden messages
  • Paragraph writing
23
  • Work on analysis
  • In-class writing
24
  • Presentation
  • Practice plus notes
25
  • More on Japanese topics
  • In-class writing
26
  • Continued work
  • Homework writing
27
  • Work on analysis
  • In-class writing
28
  • Further work on analysis
  • Strengthening support
29
  • Presentation
  • Practice plus notes
30
  • Review
  • Reflections
教科書 None
成績評価方法・基準 Homework -- 50%
Reflective papers -- 20%
Presentations -- 30%

時間割

担当教員 開講学期 開講曜日 開講時限 履修クラス 単位数
Fujimoto, Donna 春学期 金曜日 ４時限 3000 4
Fujimoto, Donna 春学期 金曜日 ５時限 3000 4